We have come together with Burtons Grill, to present a special one-night-only scotch tasting dinner on Sunday evening April 10th, 2016 at 6:30PM. The multi-course prix fixe dinner is $85 per person and will meld together the best of the culinary and spirits world in one special evening.

Our Scotch expert Dave Messina will guide you through each pour while the culinary team at Burtons Grill will explain each tasting note during the evening.

Whether you are new to the world of Scotch, or a seasoned pro, this dinner is perfect for all. If you enjoy the selections of the evening, purchase orders will be available.

Tickets can be reserved by calling Burtons Grill directly at (978) 688-5600 and asking for a reservation for the 5-course scotch dinner on April 10th at 6:30PM

MENU:
Scotch Tasting Menu

1st Course:
Papillion Roquefort Cheese, smoked marcona almonds, local honey, crostini
Scotch Pairing: Balvenie 12yr Doublewood

2nd Course:
Roasted Quail Mole, potato leek gratin
Scotch Pairing: Highland Park Dark Origins

3rd Course:
Poached Scottish Salmon, red quinoa, pink grapefruit and fennel salad
Scotch Pairing: Benromach peat smoke

4th Course:
Braised Leg of Lamb, root vegetables, cherry scented jus, puff pastry
Scotch Pairing: Aberlour A’Bunadh

5th Course:
Mason Jar Trifle, grilled pineapple compote, financier, crème fraiche
Scotch Pairing: Glenmorangie Nectar D’Or