Wine ConneXtion Celebrates Its 10 Year Anniversary
Attend one of the many ‘Cheers to 10 Years’ events taking place throughout October as Wine ConneXtion marks this major milestone. Wine ConneXtion, a
Fresh From The Shows
Its that time of year! Wine ConneXtion has attended all of the wine trade shows and can’t wait to show you our latest finds.
Michael David “Freakshow” Chardonnay
Michael David Winery Introduces… “Freakshow” Chardonnay! David Phillips, Co-Owner of Michael David Winery will be at Wine ConneXtion on Saturday, 10/12/19, for a very special
Welcome, Farrah Felton-Jolley of Klinker Brick Winery!
The Felten Family own and manage fifteen individual vineyard blocks of “Old Vine” Zinfandel that range in age from 40 to 120 years old. Each
What makes Canard Vineyard so special?
Canard Vineyard has been creating hand crafted wines in Napa Valley since 1984. Each year we produce nine single vineyard wines, each one expressing the
Who is David Phillips of Michael David Winery?
Dave Phillips (aka “David”) Co-Owner & President Early adopter of farmer’s markets, underage winemaker, long distance runner, UC Davis alum, champion of Lodi Wines, cork
Speyside to Islay
CLICK TO DOWNLOAD A PRINTABLE VERSION OF WHAT WE WILL BE POURING! A guest pourer with a unique understanding of Scotch whiskey will showcase
Fall Whiskey Series 2017
We are hosting a series of whiskey tastings this fall. On select Thursday’s our expert staff will be pouring a variety of whiskeys
Grand Re-Opening With Chef Andy Husbands
DID YOU SEE OUR NEW LOOK?! We have undergone a full brand re-fresh, including a new logo and new store look, and we invite you,
In Your Own Backyard
As an independent, family-run business we are always proud to support our neighbors. That’s exactly why we are proud to introduce various local artesin spirits
90 Points and Above (Series 3)
Due to the overwhelming popularity of our “90 Points and Above” tasting, we are excited to announce the final installment of this three-part tasting series.
Zins and Sliders
After the cold winter, it’s time for you grill masters to shake off the dust, refill the propane and fire up the charcoal! At this
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