Mimosas Three Ways Mon, Aug 15, 22 Mimosas Three Ways 1. Strawberry Grapefruit Mimosa Ingredients Mas Fi Brut Cavagrapefruit juice Fresh strawberries, sliced Thyme, for garnish How to Make It Combine grapefruit juice and several sliced strawberries in a cocktail shaker. Shake until the juice is a true pink color. If time allows, let the strawberries infuse in the juice for a few hours. Add the grapefruit-strawberry juice to a champagne flute. Top with Mas Fi Brut Cava. Use fresh thyme and strawberries as garnish. 2. Pear Mimosa Ingredients Mas Fi Brut Cava pear nectar Pear slices, for garnish How to Make It This is a pretty simple variation to make. In a champagne flute, add pear nectar. Then top off with Mas Fi Brut Cava. Garnish with pear slices. Note: Since pear nectar is thick, be sure to keep the proportion of the ingredients one part pear nectar to two parts Mas Fi Brut Cava. 3. Orange Cranberry Mimosa Ingredients Mas Fi Brut Cava orange juice cranberry juice fresh cranberries How to Make It Place some fresh cranberries in the bottom of the champagne flute. Add orange juice, followed by cranberry juice. Top with Mas Fi Brut Cava. Enjoy! Share this post Share on facebook Share on google Share on twitter Share on linkedin Share on pinterest Share on print Share on email
