Mimosas for Mother’s Day Brunch? Yes, Please!

Here’s a recipe we recommend trying this weekend. We recommend using Tiamo Organic Prosecco $11.99 (or 2 for $20!) or Dibon Brut Cava $12.99. Enjoy!

Ingredients

• 1 (750 ml) bottle of Champagne, prosecco, or cava, chilled
• 3 cups (750 ml) orange juice

How to Make

Pour the sparkling wine into the Champagne flutes. Fill each glass about half-way full. Pour the orange juice to top off each glass. Enjoy!

Celebrating in the Afternoon? Make a Refreshing Sangria!

Making sangria for mom couldn’t be easier. We recommend using Juan Gil Laya with Pardiac XO Brandy.

Ingredients

• 1 (750-mL.) bottle Spanish red wine
• 1 c. orange juice
• 1/2 c. Brandy
• 1/4 c. granulated sugar
• 1 orange, sliced
• 1 apple, sliced
• 1 c. blueberries
• 1 c. sliced strawberries
• 1 (12-oz.) can seltzer

How to Make

In a large pitcher, mix together the ingredients of wine, orange juice, brandy and sugar. Stir in oranges, apples, blueberries, and strawberries.
Then refrigerate until it’s ready to serve. Preferred time is 2 hours. Be sure to top off with seltzer before serving. Enjoy!