Easter Cocktail Recipe Mini Egg Martini

Who says you can’t have your mini eggs and drink them too? Indulge your sweet tooth with a decadent martini this Easter. We found this absolutely delicious recipe that we highly recommend trying with your family this hoppin’ holiday.


  • 25g Cadbury’s Mini Eggs (or your preferred brand of mini chocolate eggs)
  • 1 tsp Honey
  • 25ml 1010 Chocolate Liqueur ($19.99)
  • 25ml Duggan’s Irish Cream ($12.99)
  • 50ml Ravo Vodka ($13.99 On Special!)
  • Ice

How to Make

  • Crush the Mini Eggs in a pestle and mortar then tip onto a small plate.
  • Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on.
  • Pop the glass in the fridge until you need it.
  • Pour the 1010 Chocolate Liqueur, Duggan’s Irish Cream and Ravo Vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold.
  • Strain into your prepared glass and serve.

See Full Recipe: By Miriam Nice,
Photo: BBC Good Food

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