Ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 4 boneless, skinless chicken breasts
• 2 tablespoons chopped fresh parsley leaves

Directions:

• Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
• Combine ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
• Pre-heat grill to medium high heat.
• Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
• Place chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
• Serve immediately, garnished with parsley, if desired.

What to Drink With It?

• Beer: Singlecut 18 Watt IPA 16oz $13.49/4pk
• Red Wine: M2 Purple Squirrel Zinfandel $16.99
• Cocktail: Mint Julep made with Medley Brother’s Kentucky Bourbon $22.99

Click here to visit DamnDelicious.net for full recipe.

Photo credit: DamnDelicious.net