Holiday Prosecco Punch
Ingredients
- 1 bottle Tiamo Prosecco Shop Now >
- 1 cup Cranberry Juice
- 1.5 cups Pear Nectar
How to Make
In a large pitcher, combine the Prosecco, Pear Nectar and Cranberry Juice. Garnish with sliced, fresh pear and whole cranberries, if desired. Enjoy!
See full recipe https://thedomesticdietitian.com/holiday-prosecco-punch/
Christmas Sangria
Ingredients
- 2 750ml bottles Della Scala Pinot Grigio Shop Now >
- 3/4 cup sparkling apple cider
- 1/4 cup sugar
- 1/4 cup cranberries, halved
- 3/4 cup cranberries, whole
- 1 Granny Smith apple, chopped
- 3 rosemary sprigs
- Garnish: rosemary sprigs
How to Make
Combine all ingredients in a large pitcher. Stir together with a large wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass. Enjoy!
See full recipe https://www.cakenknife.com/christmas-sangria
Apple Cider Mulled Wine
Ingredients
- 4 cups apple cider
- 1 bottle Hallmark Joy Sauvignon Blanc Shop Now >
- 5 sticks cinnamon
- 2 each star anise
- 1 orange sliced
- 1 apple cored and sliced
- 1/4 cup brandy or spiced rum completely optional
- 10 whole cloves
Instructions
In your crock pot, add the apple cider, white wine, cinnamon sticks, star anise, and cloves. Set heat to low and cook for 2 hours. Just before serving, add sliced apple, sliced orange, and brandy/rum (optional). If not drinking immediately, keep warm for up to 2 hours.
See full recipe https://thedomesticdietitian.com/apple-cider-mulled-wine/
