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What to Serve at Holiday Parties

Holiday Prosecco Punch

Ingredients

  • 1 bottle Tiamo Prosecco Shop Now >
  • 1 cup Cranberry Juice
  • 1.5 cups Pear Nectar

How to Make

In a large pitcher, combine the Prosecco, Pear Nectar and Cranberry Juice. Garnish with sliced, fresh pear and whole cranberries, if desired. Enjoy!

See full recipe https://thedomesticdietitian.com/holiday-prosecco-punch/

Christmas Sangria

Ingredients

  • 2 750ml bottles Della Scala Pinot Grigio Shop Now >
  • 3/4 cup sparkling apple cider
  • 1/4 cup sugar
  • 1/4 cup cranberries, halved
  • 3/4 cup cranberries, whole
  • 1 Granny Smith apple, chopped
  • 3 rosemary sprigs
  • Garnish: rosemary sprigs


How to Make

Combine all ingredients in a large pitcher. Stir together with a large wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass. Enjoy!

See full recipe https://www.cakenknife.com/christmas-sangria

Apple Cider Mulled Wine

Ingredients

  • 4 cups apple cider
  • 1 bottle Hallmark Joy Sauvignon Blanc Shop Now >
  • 5 sticks cinnamon
  • 2 each star anise
  • 1 orange sliced
  • 1 apple cored and sliced
  • 1/4 cup brandy or spiced rum completely optional
  • 10 whole cloves


Instructions

In your crock pot, add the apple cider, white wine, cinnamon sticks, star anise, and cloves. Set heat to low and cook for 2 hours. Just before serving, add sliced apple, sliced orange, and brandy/rum (optional). If not drinking immediately, keep warm for up to 2 hours.

See full recipe https://thedomesticdietitian.com/apple-cider-mulled-wine/

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